A breakthrough in medicine practice happened 550 million years ago was
brought about by single-cell algae. There was an explosion in biological
diversity as multi-cell organisms started to evolve from single-cell algae.
These new organisms had to develop a communication system to enable
specialized cells to transmit messages to one another. The purpose of
communication was two way; one was to build nerve connections between
specialized cells and the other involved the use of hormones.
Eicosanoids were the first hormones product of these communications and
they utilize fats in cell membranes as their building blocks. These
eicosanoids don’t just use any type of fat for their synthesis but they
also require the long-chain highly-saturated fat (polyunsaturated) which is
only found in algae-derived fats. And this is what many scientists of today
believed to be the cause of breakthrough that separated smart man from
average man.
Some 150,000 years ago our ancestors had discovered that fats or fish oil
makes them smart. The healthy eicosanoids that are derived from those fats
that control our health today – the omega-3 rich fish oil.
The first recorded production of fish oil happened in 1775 in England.
However, when the cod was brought back from America, the livers appeared to
be disgusting as it were slapped onto the filthy streets of London, for the
oil would ooze out. This was collected together with other stuffs on the
streets and sold as cod liver oil.
Despite of its filthy beginnings – for many people at that time the crude
liver oil was considered a miracle oil for diseases like arthritis. The cod
liver oil isn’t actually contaminated by street sewage but it’s still full
of industrial contaminants like mercury and PCBs. These contaminants
pollute the waters where cod live. Because of this the end products has
some foul taste that turned the stomach of every child in America who took
it two generations ago.
So while it’s true that 1 tablespoon of cod liver oil supplies 2.5 grams of
long-chain omega-3 fatty acids, it is also true that it supplies
contaminants and a high dose of vitamin A, which is stored in the body’s
fat tissues and can cause toxic effects like hair loss if taken in high
enough doses.
The final breakthrough in fish oils happened when Ultra Refined EPA and DHA
concentrate Omega-3 product was developed. EPA and DHA are almost found
exclusively in sea foods. The process required advanced chemical
engineering that starts with the removal of most of the saturated fat by
fractional distillation and the removal of virtually all the PCBs (measured
in parts per billion) by more sophisticated molecular distillation. In the
process called polishing, impurities are removed through hot water. The
fish oil are also added with anti-oxidants for longer life and added
nutrients.
With these innovations, a new type of fish oil was developed. The
end-product ensures you to have a concentrated amount of long-chain Omega-3
fatty acids without unwanted substances like chemical contaminants or
harmful fatty acids that can harm your well-being.
It is only with the use of pharmaceutical-grade fish oil that you can get
high enough levels of long-chain Omega-3 fats for your brain and body. The
effect of the high-grade fish oil usually occurs after taking it everyday
in 30 days.
